ELEA Technology GmbH

Elea Technology GmbH develops Pulsed Electric Field (PEF) solutions that help wineries, olive oil producers and beverage manufacturers improve extraction, increase yields and enhance product quality. By applying short electrical pulses, PEF optimises mass transfer processes and supports more efficient production.

In the wine industry, PEF helps wineries improve colour intensity, structure and phenolic extraction in red wines while enabling spontaneous clarification in white wines without fining agents. In both cases, PEF tends to accelerate alcoholic fermentation, further highlighting its potential to optimize production.

Olive oil producers benefit from increased oil yields and enhanced extraction efficiency, while fruit and juice processors can achieve greater output and better overall efficiency. Emerging applications also include brewing and malting processes.

Whether for wineries, olive oil producers or juice manufacturers, Elea supports customers in integrating PEF technology into existing production processes. From pilot trials to industrial-scale production, the company helps processors turn innovation into measurable production benefits.