Feria de Zaragoza is dressed in its finest to present a new edition of ENOMAQ, TECNOVID, OLEOMAQ, OLEOTEC, and FRUYVER. All that remains is to kick off the most anticipated event for professionals in the wine, olive oil, and fruit and vegetable sectors. Thus, tomorrow, Tuesday, February 14, at 12:00 PM, the official opening of the exhibition halls will take place, launching four days of intense trade fair activity.

The event will begin on the Sáinz de Varanda walkway – the west entrance to the venue – with the arrival of the invited authorities, headed by the Minister of Rural Development and Environment of the Government of Aragon, Joaquín Olona, ​​who will be received by the President of Feria de Zaragoza, Manuel Teruel, and the General Manager, Rogelio Cuairán. The opening ceremony will also include representatives from key Aragonese institutions and companies in the agri-food sector. The La Mancha Designation of Origin will also be present as the guest of honor at ENOMAQ 2017.

Following the ribbon-cutting ceremony, the authorities will visit pavilions 3, 4, 5, 6, and 9 to learn about all the latest developments in the wine, olive oil, and fruit and vegetable industries. Afterward, the second ENOMAQ Excellence Award will be presented to the winery Bodegas Aragonesas S.A., and a special mention for sustainability will be awarded to Viñas del Vero S.A.

Once the exhibitions open, visitors can enjoy the exhibition area, featuring 1,149 companies spread across six specially prepared pavilions, numerous top-quality technical seminars, international business meetings, and other activities that complete the attractive offering of Feria de Zaragoza.

This year, Feria de Zaragoza reaffirms its position as the leading trade fair in the Iberian Peninsula and Southern Europe, presenting its most innovative and largest edition in recent years. With more brands, a larger exhibition space, and more award-winning technical innovations than last year, ENOMAQ, TECNOVID, OLEOMAQ, OLEOTEC, and FRUYVER are taking a significant leap forward, both quantitatively and qualitatively, to offer exhibitors and visitors a unique event in their respective sectors.