The next edition of ENOMAQ and OLEOMAQ has been scheduled. The leading trade shows for wine and olive oil technology will take place on February 24, 25, 26, and 27, 2015. During these four days, professionals in both sectors will have a unique opportunity to discover the latest global innovations in wine and olive oil.

The International Exhibition of Machinery and Equipment for Wineries and Bottling will celebrate its twentieth edition, coinciding once again with the fifth International Exhibition of Machinery and Equipment for Olive Mills and Bottling (OLEOMAQ), the ninth edition of the International Exhibition of Techniques and Equipment for Viticulture (TECNOVID), the fifth edition of OLEOTEC (International Exhibition of Techniques and Equipment for Olive Growing), and the fourth FRUYVER – International Exhibition of Techniques for the Fruit and Vegetable Sector.

Thus, the wine and olive oil sectors will have their international benchmark forum within these trade shows, which boast a long and distinguished history both in Spain and abroad. So much so that in the last edition – held in February 2013 – the events welcomed a total of 24,175 professional visitors from 31 different countries. Furthermore, 92.8 percent of exhibitors rated the average number of contacts they made during the four days of the event as positive, while also highlighting the quality of the professional interactions that took place during the fair.

ENOMAQ-OLEOMAQ, TECNOVID-OLEOTEC, and FRUYVER will feature a comprehensive program of parallel activities at their 2015 edition. Highlights include, as usual, the "Technological Innovations" competition, open to exhibiting companies, as well as the traditional Technical Seminars and the "Winemaker's Corner," an initiative launched just three editions ago.

These five leading events in their respective sectors provide significant added value to the European market, serving as an essential platform for showcasing technology and R&D related to the wine and olive oil machinery industry. In February 2015, ENOMAQ, TECNOVID, OLEOMAQ, OLEOTEC, and FRUYVER will focus on innovation and new processes for producing these two vital products for the development of the Spanish agricultural sector.

One of the main advantages of the Aragonese trade fairs is that, for four days, they offer the opportunity to discover the latest technological and machinery advancements within a compact, sector-specific space. Innovation and technology are the primary focus of the wine, olive oil, and fruit and vegetable companies participating in the event, and they serve as their calling card.

From February 24 to 27 of next year, the Zaragoza Trade Fair pavilions will host manufacturers, producers, importers, exporters, technicians, specialists, winemakers, winegrowers, oenologists, olive growers, fruit producers, farmers, and Regulatory Councils of Designations of Origin, among others. In short, the launch of ENOMAQ, OLEOMAQ, TECNOVID, OLEOTEC, and FRUYVER makes the Zaragoza Trade Fair the strategic starting point for the development and promotion of the international fruit and vegetable sector.