Sustainability and sensory analysis will be the main focus of the upcoming ENOMAQ-TECNOVID-OLEOMAQ-OLEOTEC-FRUYVER event. As part of the international wine and olive oil fairs, the sessions organized by La Semana Vitivinícola (SeVi), the Spanish Association of Master and Operator Olive Mills (AEMODA), and Interempresas Media will address the key aspects of sustainable viticulture and improvements in the sensory analysis of olive oil.

Under the title "Wine and Sustainability," the SeVi technical session, held on the morning of February 16th, will analyze the different models and categories of sustainable wine certification, consumer involvement, the latest technological developments in this field, the development of grape varieties resistant to fungal diseases, and other key points of this sensitive and timely topic.

On February 14th, olive mill masters and operators have an unmissable appointment with the seminar organized by AEMODA. This seminar will focus on the present and future of sensory analysis of olive oil, with an approach to tasting this liquid gold based on advancements in the wine sector.

The general manager of Feria de Zaragoza, Rogelio Cuairán, will inaugurate both symposia, which will be moderated by representatives of each organizing body. Each, in its respective field, represents an essential theoretical framework for wine and olive oil professionals.

THE MOST INNOVATIVE EDITION

The seminars organized by SeVi and AEMODA are yet another example of the high technical quality of the activities offered alongside the wine and olive oil fairs. Furthermore, Feria de Zaragoza is once again positioning itself as a leading trade fair in the Iberian Peninsula and Southern Europe, presenting its most innovative edition in recent years.

With more brands, a larger exhibition area and more award-winning technical innovations than in the last edition, ENOMAQ, TECNOVID, OLEOMAQ, OLEOTEC and FRUYVER are taking a quantitative and qualitative leap to offer exhibitors and visitors a unique event in their sector.