The second day of ENOMAQ 2025 has reaffirmed its importance as an essential meeting point for professionals in the wine, olive oil, and beer sectors. With a large influx of visitors and a dynamic business atmosphere filling the pavilions of the Zaragoza Trade Fair, the midpoint of the event has been the setting for engaging presentations, activities, and discussions that reinforce its role as a showcase for trends and innovation in the agri-food sector.

One of the highlights of the day is the launch of the trade mission program, an ENOMAQ initiative designed to help exhibiting companies expand their business opportunities and establish strategic connections with firms worldwide. This year, 61 trade missions have arrived from countries such as Morocco, the United States, South Africa, Lebanon, and Tunisia, among others, solidifying its position as a key space for business. These international visitors highlighted the quality and diversity of the exhibition offerings, underscoring ENOMAQ's role as an international benchmark for discovering the latest innovations and establishing new business opportunities.

Cariñena, European City of Wine 2025

Another highlight of the day was the recognition of Cariñena as European City of Wine 2025. Feria de Zaragoza and ENOMAQ commemorated this milestone by presenting the town with a commemorative plaque. The mayor of Cariñena, Sergio Ortiz Gutiérrez, signed the Feria de Zaragoza guestbook at an event also attended by Teresa Ladrero, Vice President of the Provincial Council of Zaragoza, who emphasized ENOMAQ's role in boosting the sector. Ortiz Gutiérrez expressed his gratitude for the support received from Feria de Zaragoza and the Provincial Council and highlighted the collaborative environment between the two institutions.

The VinEspaña 2025 Competition Begins

The second day of ENOMAQ 2025 also marked the start of the VinEspaña National Wine Competition, organized by the Spanish Federation of Oenology (FEAE) in collaboration with the Government of Aragon, the Zaragoza Trade Fair, and the Aragonese Association of Oenologists (AAE). This seventh edition, held on February 12 and 13 at the Zaragoza Trade Fair Auditorium, will bring together experts and professionals from the sector in one of the most prestigious competitions in the country.

Technical Sessions and Parallel Activities

Hall 3 of the Congress Center hosted an engaging program of technical sessions on the revaluation of products in the wine sector. Santiago Jordi, president of the International Union of Oenologists, delivered a presentation entitled “The Profession as the Cornerstone of Evolution,” highlighting the crucial role of training and specialization in the continuous improvement of the wine industry.

Next, Belén García, director of Packnet, presented the conference “Moving Towards Circularity in Wine Packaging: Strategies and Opportunities to Address Change,” an analysis of how wine companies can meet the challenge of shifting towards more sustainable practices in their packaging processes. Emma Castro, from Cooperativas Agroalimentarias (Agri-food Cooperatives), addressed the topic “Cooperative Wineries: From Vineyard to Glass,” emphasizing the benefits and challenges of cooperation in wine production and marketing.

Andrea Casquete, from PTV (Platform of Wine Technology), closed the series with the talk “The Added Value of Technological Innovation in the Wine Sector,” in which she highlighted how the implementation of new technologies is transforming the industry and generating value throughout the entire production chain.

The Forum Space in Pavilion 9 hosted a packed schedule of activities in which technology and sustainability took center stage. The day began with the round table discussion "Automation in Olive Mills: Application of New Technologies with the Use of AI," led by Miguel Abad of AEMODA, which addressed the opportunities that artificial intelligence offers to olive oil production.

The leading role of women in the brewing industry was highlighted in the Pink Boots Society's presentation, led by Karolina Simal and Ana Fernández, who championed the role of women as drivers and catalysts in the sector. New Holland presented its latest innovations for woody crops, presented by José Llopis, Julio Villegas, and Rafael Villanueva, focusing on the efficiency and sustainability of agricultural machinery.

The culture and history of the sector were also featured with the presentation of the book "1980: Important Cork Events Around That Year," by Jorge Gruart, which highlighted the evolution and challenges of the cork industry. Additionally, Antonio Cerveró presented the innovative biofungicide BELVINE, a product a disruptive treatment for downy and powdery mildew control marks a milestone in plant health.

The tastings were once again a major draw for attendees, offering unique sensory experiences that included a beer tasting led by Adrián Márquez from the Higher School of Beer and Malt, a tasting of Spain's finest single-vineyard wines organized by FEAE, and a tasting of new Spanish varieties presented by AEMODA. Furthermore, FEAE's "Angel of the Vineyards" project highlighted the importance of preserving old vineyards as part of the winemaking heritage.

With resounding success in terms of participation and attendance, ENOMAQ 2025 reaffirms its position as a benchmark for the sector, fostering innovation, knowledge, and recognition for an industry in constant evolution.